Customer Interviews No. 1

I did not so much learn as I did confirm that for the most part people do like to have to get their vehicle serviced.  I do think that there is room for improvement and by making a service center that is more appealing will help retain current customers and earn new customers.  IT was not speaking with the strangers that I found difficult or even made me nervous.  The video recording was very uncomfortable for me and seemed to make a lot of other people uncomfortable as well.  I do like the idea of the assignment, but I think that taking out the recording art will allow for a larger sample size as well as more accurate and honest answers.  I feel this because people are more than willing to answer the questions if they are not being recorded.  The answers will be more honest because the customer will be thinking of the questions and not the camera.

Top 5 World Problems

TOP 5 PROBLEMS

1.      Selfishness

2.      Hunger

3.      The economy

4.      Unemployment

5.      Homeless in the country

TOP 5 SOLUTIONS

1.      Set up a facility, like a good will for food, that can disperse the food to areas that need it.

2.      A way to help combat this is to get rid of unneeded spending.

3.      Get rid of the automatic check machines from the stores and order and payment machines at restaurants.

4.      set up more programs to help train and teach the homeless and uneducated

5.      Everyone would have to look inside and fight it for it.  Start with baby steps, little things make big things.

I feel that selfishness is the biggest problem in the world, because everything can root from there.  As long as everyone is looking for themselves only no one will improve.  I also have it listed as the hardest solution, because there is no one plan to implement everyone must take upon themselves to be better.  I think that setting up a program to save food will be one of the most implementable programs.  Right now churches have community pantries set up for local communities and with the amount of food wasted by restaurants it could be shipped out to the facilities.